Cleaning the Kitchen
Food and germs are not the right combinations, so this is an important room to keep up with. Wash the dishes daily, or at least several times a week. Keep in mind that handwashing uses six and ¾ times as much water as a dishwasher, on average.
Take out the trash as needed. And while we appreciate the creative trash stacking, it’s essential to ask, how does it smell? For counters and other surfaces, clean as needed. Try using disposable antibacterial wipes.
To deal with the fridge, spot clean as needed and toss old leftovers once a week. Every 3-4 months, give it a deep cleaning.
- Wash Dishes: Daily (Or at least several times a week)
- Take out the trash: As needed
- Counters and surfaces: As required
- Deep clean the fridge: Every 3-4 months.